About Camila Herrera
Food Engineering and Nutritionist Dietitian
Personal Information
She loves her profession, being a nutritionist for Camila is a science that never ends learning. Her passion is teaching to the patient and learn as well from them. Each person is different, and therefore each body will never be the same.
She loves physical activity through the gym and sports. Traveling is one of her adventures, and she adores animals.
She advise and guide natural remedies for any medical condition. Not a fan of pills or chemicals. Very friendly, positive, honest and generous.
Academic Profession
2010: Camila Herrera graduates from Universidad San Franciso de Quito, as a Food Engineering. And a Minor in Human Nutrition in the same university.
2011: She obtained her specialization in Nutrition at the same university.
Work Experience
With more than 9 years of experience, in Ecuador and all over the world.
2010 – 2012 – Ecuador: She worked as a food engineer and nutritionist, in very important companies such as TIOSA, CAVES, and INEC.
2012 – Doha-Qatar: She started to build her international experience until the present day. Her first 5 years was working as a Nutritionist in a Slimming Center called ¨VLCC¨, one of the most famous Fitness and Health Centers in India and Gulf countries. Since then with this experience had the opportunity to be the Personal Nutritionist for the ¨Royal Family¨ in Qatar until the present days. One of her biggest challenges.
2017 – 2019: She worked as a Nutritionist in two medical centers, mainly she was assisting medical condition patients and others who wanted different objectives in their bodies. Finally, but not the last, in the midtime, she started her ¨online counselling¨ program.
We offer you assistance (593) 993 633328 camilah@calorie.com.ec
Contacts
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